Cake Pop & Baklava Care Card

Cake Pops

• Right away: Cool, dry place out of direct sun. Avoid the dashboard or hot trunks during transport.
• Within 24 hours: Refrigerate in a sealed container if not serving same-day. Keeps best at peak quality for 5 to 7 days from your pickup or delivery date.
• Freezing: Up to 12 weeks in an airtight container. Thaw in the refrigerator overnight before serving. Do not refreeze.
• Once at room temperature: Plan to eat within the day. The chocolate coating softens and won't hold the same snap if refrigerated again.

Baklava

• Best storage: Room temperature in an airtight container, out of direct sunlight. About 7 days at peak quality.
• Skip the fridge: Refrigeration softens the layers and makes the syrup weep.
• Freezing: Not recommended. Freezing crystallizes the syrup and sugars, which ruins the texture of the pastry.

Event-day handling

• Take pops out of the refrigerator about 30 minutes before serving so the chocolate hits its best texture.
• For outdoor events in warm weather, keep treats in a cool tote with an ice pack until 20 minutes before guests arrive.
• For tiered displays, place the heavier or denser shapes at the base. Photo and logo pops are slightly heavier than standard.

Allergens

Our products contain eggs, milk, soy, and wheat. All items are prepared in a home kitchen where common allergens may be present. We follow best practices to avoid cross-contamination, but we cannot guarantee products are allergen-free.

This product was produced in a private residence that is not subject to governmental licensing or inspection.